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The Dubai Karak
Rolled pistachio baklava packed tightly on a serving tray

Brea, California

Baklava catering in Brea, CA

Paper-thin filo, pistachio and syrup — cut, plated and served from the booth alongside hot karak.

“One of the best Karak experiences in California.” — Hasan A., Google

  • Serving Brea & Orange County
  • Canopy & setup included
  • Hot & cold menu

Get pricing for your Brea event

Three quick things — no phone call, no obligation

  1. 1

    Tell us your date and venue

  2. 2

    We send your pricing

  3. 3

    Approve it and you're booked

Baklava catering for events in Brea

For a Orange County city of roughly 48,000 people, Brea punches well above its weight on events — and it is a market where a Gulf tea and coffee booth still surprises people.

We are based in Corona, about 15 miles away, so Brea is a short run for us — easy to schedule around an early setup or a late finish.

Nothing is asked of your venue beyond a place to stand. The canopy, counter, panels and every piece of equipment travel with us, and we clear the space afterwards. We regularly quote for Placentia and Fullerton on the same trips, so if your venue sits between them the logistics usually work out well.

Why baklava catering works at a Brea event

The booth is a black-and-blush calligraphy canopy before it is a drinks station, which is why hosts tend to put it where people gather rather than tucking it at the back.

Alongside the hot menu we run iced tea and a made-to-order dirty soda bar, so a summer afternoon in Brea works as well as an evening in December. Kunafa and the chips-and-cheese paratha cover the food side.

On the counter

What we pour in Brea

Sweet

Baklava

بقلاوة

Layered filo, chopped pistachio and nuts, baked crisp and soaked in syrup.

Kunafa

كنافة

Shredded pastry over soft cheese, baked and soaked in syrup. Served warm.

From our events

Baklava catering at real events

Stacked pistachio baklava triangles cut and ready to serve
An assortment of baklava and kadayif pastries arranged on a platter
A single slice of baklava served on a white plate with a fork

How it works

A booth, a counter, and a queue that keeps forming

The Dubai Karak team standing inside their branded canopy booth at an outdoor event

We bring a branded canopy, a served counter, and pots of tea and coffee brewed the way they are brewed in the Gulf. Because everything is brewed in volume before the doors open, we hand out a hot cup every few seconds rather than every few minutes.

That matters most at the moments events actually get busy: the end of a ceremony, a conference break, the hour after sunset at a Ramadan bazaar. The booth is designed to absorb a crowd, and the setup is designed to be photographed while it does.

  • Branded canopy, calligraphy panels and feather flags included
  • Served counter — guests are handed a cup, not left to self-serve
  • Hot and cold menu so the booth works in July as well as December
  • Indoor or outdoor, with our own setup and breakdown

What guests say

Reviews from Google

★★★★★
Honestly one of the best Karak experiences in California. Mohammad really knows what he's doing. Every cup hits different, rich, smooth, and full of authentic Eastern flavor. You can literally taste the spices, the warmth, the culture in every sip. It's not just tea, it feels like a small trip to the Middle East right here in Cali. If you're into real Karak, this place is a must.
Hasan AbualzeitGoogle review
★★★★★
I had the pleasure of having The Dubai Karak at my birthday celebration, and they truly exceeded every expectation. They were so kind, generous, and welcoming, creating such a beautiful atmosphere from the moment they arrived. The karak was absolutely amazing, rich and authentic, and they offered so much more than just drinks. Every detail, from their presentation to their outfits, was executed perfectly from A to Z. They brought such a luxurious, elevated vibe that made everyone fall in love with the experience and truly made my party unforgettable!
Amna FadelGoogle review
★★★★★
I drink Karak very frequently and I've tried it here and it was the best Karak I've tried so far. I recommend everyone trying it out!
Albaraa OthmanGoogle review

Questions

Brea — common questions

Do you cover Brea?

Yes. Brea is about 15 miles from our base in Corona and well inside the area we cover.

What do you serve at a Brea event?

The full menu travels: Dubai karak chai, sulaimani, sage and ginger lemon tea, iced tea, Arabic, Turkish, Saudi and French coffee, a Spanish latte, a made-to-order dirty soda bar, chips and cheese paratha, and warm kunafa.

Do you bring your own setup to Brea?

Everything comes with us and leaves with us — the canopy and calligraphy panels, the feather flags, the counter and all the brewing equipment.

How far ahead should we book a Brea date?

As early as you can. Weekend dates in wedding season and throughout Ramadan fill first. Send your date through the form and we will confirm availability straight away.

Do you serve other cities near Brea?

Yes — we cover Orange County broadly, including Placentia, Fullerton, La Habra. If your venue is nearby, ask and we will confirm.

Planning something in Brea?

Send your date, venue and guest count. We will confirm availability and send pricing.