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The Dubai Karak
Rolled pistachio baklava packed tightly on a serving tray

Palm Springs, California

Baklava catering in Palm Springs, CA

Paper-thin filo, pistachio and syrup — cut, plated and served from the booth alongside hot karak.

“One of the best Karak experiences in California.” — Hasan A., Google

  • Serving Palm Springs & Riverside County
  • Canopy & setup included
  • Hot & cold menu

Get pricing for your Palm Springs event

Three quick things — no phone call, no obligation

  1. 1

    Tell us your date and venue

  2. 2

    We send your pricing

  3. 3

    Approve it and you're booked

Baklava catering for events in Palm Springs

Between the Riverside County venues and the backyards, Palm Springs keeps us busy. It is a city of around 45,000, and the events we get called for range from fifty-guest nikkahs to full community festivals.

Palm Springs is about 62 miles from our Corona base. That is a real drive, so we plan these dates carefully and confirm timings with you in advance rather than squeezing them in.

Everything arrives with us — canopy, counter, panels and equipment — so a venue without a prep kitchen is not a problem, indoors or out. We regularly quote for Cathedral City and Rancho Mirage on the same trips, so if your venue sits between them the logistics usually work out well.

What a Palm Springs booking looks like

The booth is a black-and-blush calligraphy canopy before it is a drinks station, which is why hosts tend to put it where people gather rather than tucking it at the back.

Alongside the hot menu we run iced tea and a made-to-order dirty soda bar, so a summer afternoon in Palm Springs works as well as an evening in December. Kunafa and the chips-and-cheese paratha cover the food side.

On the counter

What we pour in Palm Springs

Sweet

Baklava

بقلاوة

Layered filo, chopped pistachio and nuts, baked crisp and soaked in syrup.

Kunafa

كنافة

Shredded pastry over soft cheese, baked and soaked in syrup. Served warm.

From our events

Baklava catering at real events

Stacked pistachio baklava triangles cut and ready to serve
An assortment of baklava and kadayif pastries arranged on a platter
A single slice of baklava served on a white plate with a fork

How it works

A booth, a counter, and a queue that keeps forming

The Dubai Karak team standing inside their branded canopy booth at an outdoor event

We bring a branded canopy, a served counter, and pots of tea and coffee brewed the way they are brewed in the Gulf. Because everything is brewed in volume before the doors open, we hand out a hot cup every few seconds rather than every few minutes.

That matters most at the moments events actually get busy: the end of a ceremony, a conference break, the hour after sunset at a Ramadan bazaar. The booth is designed to absorb a crowd, and the setup is designed to be photographed while it does.

  • Branded canopy, calligraphy panels and feather flags included
  • Served counter — guests are handed a cup, not left to self-serve
  • Hot and cold menu so the booth works in July as well as December
  • Indoor or outdoor, with our own setup and breakdown

What guests say

Reviews from Google

★★★★★
Honestly one of the best Karak experiences in California. Mohammad really knows what he's doing. Every cup hits different, rich, smooth, and full of authentic Eastern flavor. You can literally taste the spices, the warmth, the culture in every sip. It's not just tea, it feels like a small trip to the Middle East right here in Cali. If you're into real Karak, this place is a must.
Hasan AbualzeitGoogle review
★★★★★
I had the pleasure of having The Dubai Karak at my birthday celebration, and they truly exceeded every expectation. They were so kind, generous, and welcoming, creating such a beautiful atmosphere from the moment they arrived. The karak was absolutely amazing, rich and authentic, and they offered so much more than just drinks. Every detail, from their presentation to their outfits, was executed perfectly from A to Z. They brought such a luxurious, elevated vibe that made everyone fall in love with the experience and truly made my party unforgettable!
Amna FadelGoogle review
★★★★★
I drink Karak very frequently and I've tried it here and it was the best Karak I've tried so far. I recommend everyone trying it out!
Albaraa OthmanGoogle review

Questions

Palm Springs — common questions

Do you cover Palm Springs?

Yes, though Palm Springs is roughly 62 miles from our Corona base, so we schedule it as a dedicated trip. Send your date and we will confirm availability and any travel cost up front.

What do you serve at a Palm Springs event?

Hot: karak, sulaimani, sage, ginger lemon, and Arabic, Turkish, Saudi and French coffee with a Spanish latte. Cold: iced tea and a built-to-order dirty soda bar. Food: chips and cheese paratha, and warm kunafa.

Do you bring your own setup to Palm Springs?

Yes — branded canopy, Arabic calligraphy panels, feather flags, the counter and all equipment. We set up and break down ourselves, and we work indoors or outdoors.

How far ahead should we book a Palm Springs date?

As early as you can. Weekend dates in wedding season and throughout Ramadan fill first. Send your date through the form and we will confirm availability straight away.

Do you serve other cities near Palm Springs?

Yes — we cover Riverside County broadly, including Cathedral City, Rancho Mirage, Desert Hot Springs. If your venue is nearby, ask and we will confirm.

Planning something in Palm Springs?

Send your date, venue and guest count. We will confirm availability and send pricing.