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The Dubai Karak
Guests being served karak chai at The Dubai Karak booth outside a community centre

San Fernando, California

Dirty soda catering in San Fernando, CA

Soda finished with cream, syrup and fruit, built to order — the cold, caffeine-free half of the booth, and the one the kids queue for.

“One of the best Karak experiences in California.” — Hasan A., Google

  • Serving San Fernando & Los Angeles County
  • Canopy & setup included
  • Hot & cold menu

Get pricing for your San Fernando event

Three quick things — no phone call, no obligation

  1. 1

    Tell us your date and venue

  2. 2

    We send your pricing

  3. 3

    Approve it and you're booked

Dirty soda catering for events in San Fernando

San Fernando has roughly 23,000 residents and a steady calendar of weddings, mehndis, graduations and corporate mornings — all of which need something for guests to hold.

San Fernando is about 54 miles from our Corona base. That is a real drive, so we plan these dates carefully and confirm timings with you in advance rather than squeezing them in.

Everything arrives with us — canopy, counter, panels and equipment — so a venue without a prep kitchen is not a problem, indoors or out. We regularly quote for Burbank and Santa Clarita on the same trips, so if your venue sits between them the logistics usually work out well.

Why dirty soda catering works at a San Fernando event

A served booth behaves differently to a self-service urn. Everything is brewed in volume before doors open, so when a ceremony ends and two hundred people move at once, the counter keeps handing cups over instead of forming a queue that never clears.

For a San Fernando event that usually matters most in a twenty-minute window — after the ceremony, at a conference break, or in the hour after sunset during Ramadan. We plan the pour around whenever your rush actually lands.

On the counter

What we pour in San Fernando

Cold

Dirty Soda

Soda built with cream, syrups and fruit — the trend, done as a full serve-to-order bar.

From our events

Dirty soda catering at real events

The Dubai Karak serving table at an outdoor park event with guests in the background
Two members of The Dubai Karak team holding cups of freshly brewed karak chai at their booth
Guests collecting karak chai at an evening outdoor community event

How it works

A booth, a counter, and a queue that keeps forming

The Dubai Karak team standing inside their branded canopy booth at an outdoor event

We bring a branded canopy, a served counter, and pots of tea and coffee brewed the way they are brewed in the Gulf. Because everything is brewed in volume before the doors open, we hand out a hot cup every few seconds rather than every few minutes.

That matters most at the moments events actually get busy: the end of a ceremony, a conference break, the hour after sunset at a Ramadan bazaar. The booth is designed to absorb a crowd, and the setup is designed to be photographed while it does.

  • Branded canopy, calligraphy panels and feather flags included
  • Served counter — guests are handed a cup, not left to self-serve
  • Hot and cold menu so the booth works in July as well as December
  • Indoor or outdoor, with our own setup and breakdown

What guests say

Reviews from Google

★★★★★
Honestly one of the best Karak experiences in California. Mohammad really knows what he's doing. Every cup hits different, rich, smooth, and full of authentic Eastern flavor. You can literally taste the spices, the warmth, the culture in every sip. It's not just tea, it feels like a small trip to the Middle East right here in Cali. If you're into real Karak, this place is a must.
Hasan AbualzeitGoogle review
★★★★★
I had the pleasure of having The Dubai Karak at my birthday celebration, and they truly exceeded every expectation. They were so kind, generous, and welcoming, creating such a beautiful atmosphere from the moment they arrived. The karak was absolutely amazing, rich and authentic, and they offered so much more than just drinks. Every detail, from their presentation to their outfits, was executed perfectly from A to Z. They brought such a luxurious, elevated vibe that made everyone fall in love with the experience and truly made my party unforgettable!
Amna FadelGoogle review
★★★★★
I drink Karak very frequently and I've tried it here and it was the best Karak I've tried so far. I recommend everyone trying it out!
Albaraa OthmanGoogle review

Questions

San Fernando — common questions

Do you cover San Fernando?

Yes, though San Fernando is roughly 54 miles from our Corona base, so we schedule it as a dedicated trip. Send your date and we will confirm availability and any travel cost up front.

What do you serve at a San Fernando event?

The full menu travels: Dubai karak chai, sulaimani, sage and ginger lemon tea, iced tea, Arabic, Turkish, Saudi and French coffee, a Spanish latte, a made-to-order dirty soda bar, chips and cheese paratha, and warm kunafa.

Do you bring your own setup to San Fernando?

We arrive self-contained: canopy, panels, flags, counter and equipment, with setup and breakdown handled by us. Indoor halls and open lots both work.

How far ahead should we book a San Fernando date?

Sooner is better — Ramadan and the spring-to-autumn wedding run are the first to go. Drop your date in the form and we will tell you within minutes whether it is open.

Do you serve other cities near San Fernando?

Yes — we cover Los Angeles County broadly, including Burbank, Santa Clarita, Glendale. If your venue is nearby, ask and we will confirm.

Planning something in San Fernando?

Send your date, venue and guest count. We will confirm availability and send pricing.