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The Dubai Karak
A whole knafeh baked golden in its pan and finished with crushed pistachio

Dana Point, California

Knafeh catering in Dana Point, CA

Shredded kataifi over soft cheese, baked golden, soaked in syrup and cut warm so the middle pulls.

“One of the best Karak experiences in California.” — Hasan A., Google

  • Serving Dana Point & Orange County
  • Canopy & setup included
  • Hot & cold menu

Get pricing for your Dana Point event

Three quick things — no phone call, no obligation

  1. 1

    Tell us your date and venue

  2. 2

    We send your pricing

  3. 3

    Approve it and you're booked

Knafeh catering for events in Dana Point

We bring the knafeh catering booth to Dana Point and the surrounding Orange County area, where a population of roughly 33,000 keeps the events calendar busy most weekends of the year.

Corona to Dana Point is roughly 32 miles, which is a comfortable drive for us and keeps setup timings flexible.

You do not need a kitchen, a prep area or a power run. The booth carries its own everything, which is what makes it workable at Dana Point parks, halls and driveways alike. We regularly quote for San Juan Capistrano and Laguna Niguel on the same trips, so if your venue sits between them the logistics usually work out well.

What a Dana Point booking looks like

Most drinks vendors in Orange County offer some version of the same menu. Ours is the one guests have not been handed before — karak simmered with green cardamom, gahwa poured from a brass dallah, Turkish coffee made to order in a cezve.

That difference does two things at once. Guests who grew up in the Gulf or South Asia recognise it immediately and usually come back for a second cup. Everyone else stops to watch the pour, which is exactly what you want happening near your drinks table.

On the counter

What we pour in Dana Point

Sweet

Baklava

بقلاوة

Layered filo, chopped pistachio and nuts, baked crisp and soaked in syrup.

Kunafa

كنافة

Shredded pastry over soft cheese, baked and soaked in syrup. Served warm.

From our events

Knafeh catering at real events

A wedge of pistachio knafeh served on a metal tray alongside baklava
A slice of knafeh topped with crushed pistachio on a white plate
A round of knafeh finished with pistachio, plated for serving

How it works

A booth, a counter, and a queue that keeps forming

The Dubai Karak team standing inside their branded canopy booth at an outdoor event

We bring a branded canopy, a served counter, and pots of tea and coffee brewed the way they are brewed in the Gulf. Because everything is brewed in volume before the doors open, we hand out a hot cup every few seconds rather than every few minutes.

That matters most at the moments events actually get busy: the end of a ceremony, a conference break, the hour after sunset at a Ramadan bazaar. The booth is designed to absorb a crowd, and the setup is designed to be photographed while it does.

  • Branded canopy, calligraphy panels and feather flags included
  • Served counter — guests are handed a cup, not left to self-serve
  • Hot and cold menu so the booth works in July as well as December
  • Indoor or outdoor, with our own setup and breakdown

What guests say

Reviews from Google

★★★★★
Honestly one of the best Karak experiences in California. Mohammad really knows what he's doing. Every cup hits different, rich, smooth, and full of authentic Eastern flavor. You can literally taste the spices, the warmth, the culture in every sip. It's not just tea, it feels like a small trip to the Middle East right here in Cali. If you're into real Karak, this place is a must.
Hasan AbualzeitGoogle review
★★★★★
I had the pleasure of having The Dubai Karak at my birthday celebration, and they truly exceeded every expectation. They were so kind, generous, and welcoming, creating such a beautiful atmosphere from the moment they arrived. The karak was absolutely amazing, rich and authentic, and they offered so much more than just drinks. Every detail, from their presentation to their outfits, was executed perfectly from A to Z. They brought such a luxurious, elevated vibe that made everyone fall in love with the experience and truly made my party unforgettable!
Amna FadelGoogle review
★★★★★
I drink Karak very frequently and I've tried it here and it was the best Karak I've tried so far. I recommend everyone trying it out!
Albaraa OthmanGoogle review

Questions

Dana Point — common questions

Do you cover Dana Point?

Yes. Dana Point is about 32 miles from our base in Corona and well inside the area we cover.

What do you serve at a Dana Point event?

The full menu travels: Dubai karak chai, sulaimani, sage and ginger lemon tea, iced tea, Arabic, Turkish, Saudi and French coffee, a Spanish latte, a made-to-order dirty soda bar, chips and cheese paratha, and warm kunafa.

Do you bring your own setup to Dana Point?

Yes — branded canopy, Arabic calligraphy panels, feather flags, the counter and all equipment. We set up and break down ourselves, and we work indoors or outdoors.

How far ahead should we book a Dana Point date?

As early as you can. Weekend dates in wedding season and throughout Ramadan fill first. Send your date through the form and we will confirm availability straight away.

Do you serve other cities near Dana Point?

Yes — we cover Orange County broadly, including San Juan Capistrano, Laguna Niguel, San Clemente. If your venue is nearby, ask and we will confirm.

Planning something in Dana Point?

Send your date, venue and guest count. We will confirm availability and send pricing.