Skip to content
The Dubai Karak
A whole knafeh baked golden in its pan and finished with crushed pistachio

Highland, California

Knafeh catering in Highland, CA

Shredded kataifi over soft cheese, baked golden, soaked in syrup and cut warm so the middle pulls.

“One of the best Karak experiences in California.” — Hasan A., Google

  • Serving Highland & San Bernardino County
  • Canopy & setup included
  • Hot & cold menu

Get pricing for your Highland event

Three quick things — no phone call, no obligation

  1. 1

    Tell us your date and venue

  2. 2

    We send your pricing

  3. 3

    Approve it and you're booked

Knafeh catering for events in Highland

Highland is one of the San Bernardino County cities we travel to most naturally, and at roughly 56,000 people it has the venues, the halls and the backyards to match.

Corona to Highland is roughly 28 miles, which is a comfortable drive for us and keeps setup timings flexible.

You do not need a kitchen, a prep area or a power run. The booth carries its own everything, which is what makes it workable at Highland parks, halls and driveways alike. We regularly quote for Redlands and Loma Linda on the same trips, so if your venue sits between them the logistics usually work out well.

Why knafeh catering works at a Highland event

A served booth behaves differently to a self-service urn. Everything is brewed in volume before doors open, so when a ceremony ends and two hundred people move at once, the counter keeps handing cups over instead of forming a queue that never clears.

For a Highland event that usually matters most in a twenty-minute window — after the ceremony, at a conference break, or in the hour after sunset during Ramadan. We plan the pour around whenever your rush actually lands.

On the counter

What we pour in Highland

Sweet

Baklava

بقلاوة

Layered filo, chopped pistachio and nuts, baked crisp and soaked in syrup.

Kunafa

كنافة

Shredded pastry over soft cheese, baked and soaked in syrup. Served warm.

From our events

Knafeh catering at real events

A wedge of pistachio knafeh served on a metal tray alongside baklava
A slice of knafeh topped with crushed pistachio on a white plate
A round of knafeh finished with pistachio, plated for serving

How it works

A booth, a counter, and a queue that keeps forming

The Dubai Karak team standing inside their branded canopy booth at an outdoor event

We bring a branded canopy, a served counter, and pots of tea and coffee brewed the way they are brewed in the Gulf. Because everything is brewed in volume before the doors open, we hand out a hot cup every few seconds rather than every few minutes.

That matters most at the moments events actually get busy: the end of a ceremony, a conference break, the hour after sunset at a Ramadan bazaar. The booth is designed to absorb a crowd, and the setup is designed to be photographed while it does.

  • Branded canopy, calligraphy panels and feather flags included
  • Served counter — guests are handed a cup, not left to self-serve
  • Hot and cold menu so the booth works in July as well as December
  • Indoor or outdoor, with our own setup and breakdown

What guests say

Reviews from Google

★★★★★
Honestly one of the best Karak experiences in California. Mohammad really knows what he's doing. Every cup hits different, rich, smooth, and full of authentic Eastern flavor. You can literally taste the spices, the warmth, the culture in every sip. It's not just tea, it feels like a small trip to the Middle East right here in Cali. If you're into real Karak, this place is a must.
Hasan AbualzeitGoogle review
★★★★★
I had the pleasure of having The Dubai Karak at my birthday celebration, and they truly exceeded every expectation. They were so kind, generous, and welcoming, creating such a beautiful atmosphere from the moment they arrived. The karak was absolutely amazing, rich and authentic, and they offered so much more than just drinks. Every detail, from their presentation to their outfits, was executed perfectly from A to Z. They brought such a luxurious, elevated vibe that made everyone fall in love with the experience and truly made my party unforgettable!
Amna FadelGoogle review
★★★★★
I drink Karak very frequently and I've tried it here and it was the best Karak I've tried so far. I recommend everyone trying it out!
Albaraa OthmanGoogle review

Questions

Highland — common questions

Do you cover Highland?

Yes. Highland is about 28 miles from our base in Corona and well inside the area we cover.

What do you serve at a Highland event?

Everything on our menu comes to Highland — karak chai and the tea line-up, four traditional coffees plus a Spanish latte, the dirty soda bar, chips and cheese paratha, and kunafa served warm.

Do you bring your own setup to Highland?

Everything comes with us and leaves with us — the canopy and calligraphy panels, the feather flags, the counter and all the brewing equipment.

How far ahead should we book a Highland date?

Sooner is better — Ramadan and the spring-to-autumn wedding run are the first to go. Drop your date in the form and we will tell you within minutes whether it is open.

Do you serve other cities near Highland?

Yes — we cover San Bernardino County broadly, including Redlands, Loma Linda, San Bernardino. If your venue is nearby, ask and we will confirm.

Planning something in Highland?

Send your date, venue and guest count. We will confirm availability and send pricing.