San Dimas, California
Tea catering in San Dimas, CA
Karak, sulaimani, sage and ginger lemon — four distinct teas brewed in the pot and served hot from a branded booth.
“One of the best Karak experiences in California.” — Hasan A., Google
- Serving San Dimas & Los Angeles County
- Canopy & setup included
- Hot & cold menu
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Tea catering for events in San Dimas
Ask anyone planning an event in San Dimas and the drinks table is usually the last thing decided and the first thing guests remember. In a Los Angeles County city of about 33,000, that is a lot of forgettable drinks tables.
We are based in Corona, about 17 miles away, so San Dimas is a short run for us — easy to schedule around an early setup or a late finish.
We are self-contained. The booth, the counter and all the equipment come on the van, which means San Dimas venues with no kitchen access still work fine. We regularly quote for La Verne and Glendora on the same trips, so if your venue sits between them the logistics usually work out well.
Tea catering for San Dimas hosts
The booth is a black-and-blush calligraphy canopy before it is a drinks station, which is why hosts tend to put it where people gather rather than tucking it at the back.
Alongside the hot menu we run iced tea and a made-to-order dirty soda bar, so a summer afternoon in San Dimas works as well as an evening in December. Kunafa and the chips-and-cheese paratha cover the food side.
On the counter
What we pour in San Dimas
Tea
Dubai Karak Chai
كركThe signature. Strong black tea, cardamom, evaporated milk, brewed and poured to order.
Sulaimani Tea
سليمانيBlack tea with no milk, brightened with lemon and a little spice. The Gulf digestif.
Sage Tea
ميرميةMaramiya — fresh sage steeped with black tea. Herbal, warming, naturally caffeine-light.
Ginger Lemon Tea
Fresh ginger and lemon, steeped hot. The caffeine-free option that isn't an afterthought.
Iced Tea
Chilled and lightly sweetened — the outdoor-event workhorse.
From our events
Tea catering at real events
How it works
A booth, a counter, and a queue that keeps forming
We bring a branded canopy, a served counter, and pots of tea and coffee brewed the way they are brewed in the Gulf. Because everything is brewed in volume before the doors open, we hand out a hot cup every few seconds rather than every few minutes.
That matters most at the moments events actually get busy: the end of a ceremony, a conference break, the hour after sunset at a Ramadan bazaar. The booth is designed to absorb a crowd, and the setup is designed to be photographed while it does.
- Branded canopy, calligraphy panels and feather flags included
- Served counter — guests are handed a cup, not left to self-serve
- Hot and cold menu so the booth works in July as well as December
- Indoor or outdoor, with our own setup and breakdown
What guests say
Reviews from Google
“Honestly one of the best Karak experiences in California. Mohammad really knows what he's doing. Every cup hits different, rich, smooth, and full of authentic Eastern flavor. You can literally taste the spices, the warmth, the culture in every sip. It's not just tea, it feels like a small trip to the Middle East right here in Cali. If you're into real Karak, this place is a must.”
“I had the pleasure of having The Dubai Karak at my birthday celebration, and they truly exceeded every expectation. They were so kind, generous, and welcoming, creating such a beautiful atmosphere from the moment they arrived. The karak was absolutely amazing, rich and authentic, and they offered so much more than just drinks. Every detail, from their presentation to their outfits, was executed perfectly from A to Z. They brought such a luxurious, elevated vibe that made everyone fall in love with the experience and truly made my party unforgettable!”
“I drink Karak very frequently and I've tried it here and it was the best Karak I've tried so far. I recommend everyone trying it out!”
Questions
San Dimas — common questions
Do you cover San Dimas?
Yes. San Dimas is about 17 miles from our base in Corona and well inside the area we cover.
What do you serve at a San Dimas event?
The full menu travels: Dubai karak chai, sulaimani, sage and ginger lemon tea, iced tea, Arabic, Turkish, Saudi and French coffee, a Spanish latte, a made-to-order dirty soda bar, chips and cheese paratha, and warm kunafa.
Do you bring your own setup to San Dimas?
We arrive self-contained: canopy, panels, flags, counter and equipment, with setup and breakdown handled by us. Indoor halls and open lots both work.
How far ahead should we book a San Dimas date?
Sooner is better — Ramadan and the spring-to-autumn wedding run are the first to go. Drop your date in the form and we will tell you within minutes whether it is open.
Do you serve other cities near San Dimas?
Yes — we cover Los Angeles County broadly, including La Verne, Glendora, Pomona. If your venue is nearby, ask and we will confirm.
Planning something in San Dimas?
Send your date, venue and guest count. We will confirm availability and send pricing.